The baking time gives the filling a chance to reduce a bit more and really thicken, the tots are soft on the bottom and crispy on the top, and just YES this is the hug we need right now. Did a loaf of bread ever hurt anything? Nope. Clean the kitchen during this time so that when you're done eating you're DONE, you know? If you want to.įresh herbs or lemon zest or flaky salt for topping? Sure. (I sprinkled the tots with pepper for a teensy bit of heat, but if that feels like overkill to you, skip it!)īake. Then, remove from the heat and dump the tater tots all over the dish. Let the pot pie filling mixture simmer for 5 minutes or so, just to marry the flavors and thicken the sauce. Stir everything to coat and taste: add salt and pepper until the entire dish tastes GOOD. Let the mixture come to a bubble, then add the cream, shredded chicken, and peas to the mixture. Then, slowly pour in the stock with one hand while stirring with the other, incorporating the stock slowly as you go. Sprinkle the flour over the veggies ( skip this step if you're using cornstarch for GF), and stir to coat the veggies in the flour. Preheat the oven to 400F.Īdd the carrots, onions, and celery with some salt and pepper and saute the veggies for 5 minutes or so, stirring as you go, until they're soft. Start by heating a large skillet to medium heat with some butter. You could even use ground chicken or turkey if you'd like! This is also a great use for leftover chicken, rotisserie chicken, or any cooked chicken you can get your hands on. I boiled chicken in stock, then shredded it and used that same stock for the chicken pot pie gravy.For a Gluten Free version, use cornstarch whisked with a bit of cold stock instead of flour.I love canned condensed soups, but this casserole is thickened with flour or cornstarch.įor this dish we are using chicken, onion, celery, carrot, butter, flour, heavy cream, frozen peas, and tater tots. This is a chicken tater tot casserole without soup in the ingredient list.If you don't have a big stove-to-oven dish, no worries! Make the filling in a pot, transfer it to a baking dish, toss on tots, move on with your life. ![]() We are not arranging mother effing tater tots into concentric circles of food blogging value and self worth.Then, we throw some frozen tater tots on top, bake that ish, done and done. We make a pared down, super simple chicken pot pie filling, in my favorite Staub because this is a one pot situation. Ok so for this easy chicken tater tot casserole.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |